Gummy Nutrition Lab is a Food Technology Company using gummies to deliver functional ingredients in the most flavorful way possible! Dedicated to science and great taste, Gummy Nutrition Lab strives to create the most delicious gummies with true-to-label functional ingredient activity

CUSTOM GUMMY FORMULAS - CANNABIS, VITAMIN, HERBAL, MUSHROOM GUMMIES

GUMMY MANUFACTURERS, INGREDIENT AND EQUIPMENT SUPPLIERS

WE WILL CREATE A GUMMY FOR YOU OR TROUBLESHOOT YOUR GUMMY CURRENT GUMMY FORMULA
  • setting speed - faster/slower

  • sugar/no-sugar/sugar-reduced/keto formulas

  • gelling agent change - GO VEGAN

  • off-flavour masking 

  • budget/cost per gummy

  • custom ingredient formulation- INGREDIENT & EQUIPMENT SUPPLIERS - we can design a gummy formula that works with your ingredient/equipment!

  • cost reduction/ingredient substitution recommendations 

You Pick:
  • COLOR 
    FLAVOR
    SWEETNESS LEVEL &/OR SWEETENING AGENT
    SUGAR/NO SUGAR
    GELLING AGENT
    VEGETARIAN/VEGAN
    SUGAR/SUGAR-FREE

  • COST: FLAT FEE per formula ​​
  • PACKAGE INCLUDES:
    • COMMERCIAL GUMMY FORMULA

    • 2 FORMULA REVISIONS 

    • SAMPLE BATCH OF 500 GUMMIES

    • SAMPLE COSTING/GUMMY

    • RAW INGREDIENT SUPPLIER LIST

    • DETAILED WRITTEN INSTRUCTIONS

    • VIDEO INSTRUCTIONS

    • NUTRITION PANEL

    • LABEL RECOMMENDATIONS BASED ON HEALTH CANADA REGULATIONS

GUMMY CONTRACT MANUFACTURING CANADA

WE MANUFACTURE NUTRACEUTICAL & VITAMIN GUMMIES IN-HOUSE!

  • MOQ 24,000 gummies

  • Canadian Manufacturer - Located in Edmonton, AB

  • Bulk, Bottle or Pillow Pack

  • GMP facility​

  • Taking orders now

  • Custom Shape available (one-time fee)

Behind the Brand

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Jolene Ali
BSc (Food Science), MAg, MBA

  • Jolene Ali Gummy Nutrition Lab

Jolene is the founder and co-owner of Gummy Nutrition Lab, a next-generation gummy inclusion company that takes nutritional supplement delivery to the next level. Trained as a Food Scientist, Jolene takes a technical approach to all aspects of her company’s offerings. Her Master’s project is entitled “Clustering in the Food Industry” and she has made it her life goal to develop a food cluster locally, in Edmonton, using Alberta raw materials and producing secondary and tertiary products for sale worldwide.   

Jolene’s passion lies in Entrepreneurship. She founded Sweet Momma Marketing, a company seeded in her final year of business school. Jolene opened multiple pregnancy health spas and founded a supplement line carried in 200+ retail locations across Canada.

Jolene attended the University of Wisconsin’s “Candy School” a Food Science course focussing on the science of Candy.

Jolene’s latest hobby venture is beekeeping and honey production. Her greatest joy is her children.

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Dielle Fernandes
BSc, MSc (Food Science)

  • Dielle Fernandes Gummy Nutrition Lab

Dielle is a Research and Development Specialist creating Gluten-free, Plant-based and Organic products. She is passionate about regulatory guidelines and product design and development that guarantee the highest quality possible.
She graduated from Chapman University in California, where she completed her MSc in Food Science degree with a focus on food safety and regulations. 
She has experience in Food Product Development, Facility Quality Certifications, Nutritional Labelling, Regulatory Compliance per FDA and USDA guidelines, Organic Certification, Pre-Op Inspections, Food safety programs, Training on Allergens and Quality procedures Regulatory Compliance per FDA and USDA guidelines, Organic Certification, Pre-Op Inspections, Food safety programs, and Training on Allergens and Quality procedures 
Her development experience includes Plant-based, Gluten-free, and Organic products. 
She is certified in Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Practices (GMP) for Food Processing, Preventive Controls for Human Food (PCQI), and Sanitation Standard Operating Procedures (SSOP) for Food Processing.

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Rani Lopes Lorenzetti
BPharm, MSc (Food Science)

  • Rani Lopes Lorenzetti Gummy Nutrition Lab

Rani is a food scientist with expertise in plant-based protein and its functionalities.
She holds a Masters in Science, Food Science and Technology from the University of Alberta, and a Bachelor of Pharmacy from USFC.
Rani has experience as a Food Process Technologist designing and performing protein extraction experiments on high protein purity literature reviews and has experience, with Agriculture and Agri-Food Canada, as a research affiliate, generating data models, performing technical-functional analysis, and producing documented findings.
Her master’s thesis was a Study of the Molecular Structures and Functional Properties of Proteins from Seven Pea Genotypes with Different Levels of Protein Content

Rani began her career as a Registered Pharmacist in Sao Paulo Brazil. 
 

Gummy Nutrition Lab manufactures and develops functional nutraceutical gummy products and their associated brands. We create“Functional Foods” making delicious low-sugar gummies with Health Canada-approved benefits. GNL uses knowledge, experience, and creativity for gummy nutrient delivery. We create products unique to the market and fill a growing demand from consumers.